Dec 25 2024
Ginger Smoked Salmon
Ginger Smoked Salmon
Rub:
- Sesame Seed Oil
- Salt
- Ginger
- Garlic
Coat both sides of the Salmon thoroughly with rub.
Wrap in shrink wrap and let sit in refrigerator for an hour.
Place salmon directly on rack for drier fish or in shallow foil boat for a moister cook.
Smoke at 165°-170°F for 3 to 3 ½ hours.
Wood: Pecan, Apple, Hickory, Alder, Maple-Experiment with wood flavors you like.
Pineapple Relish (topping):
- 1 tbsp. Honey
- 1 Small jalapeno, seeded and finely chopped
- ¼ cup Red onion finely chopped
- 2 cup Coarsely chopped pineapple
- 2 tbsp. Lime juice
- ½ cup Chopped Red Bell Pepper
Mix ingredients and allow blending together in refrigerator for at least ½ an hour before serving.
Serve Salmon warm with Pineapple relish on top.
Enjoy!
Navigation
- Bacon Wrapped Smoked Chicken Breasts
- Big Green Egg Grills
- Big Hat BBQ
- Ginger Smoked Salmon
- Green Mountain Grills
- Grills & Accessories
- Memphis Wood Fire BBQ Chicken Pizza Recipe
- Memphis wood fire grills
- Portable Kitchen
- Primo Ceramic Grills
- Smoked Blend Salsa
- Smoked Prime Rib
- SmokinTex
- Traeger Grills
- Weber Grills
Quick Info
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3801 Colleyville Blvd. mapColleyville, TX 76034
Contact Info
Phone: (817) 281-7252Fax: (817) 581-4335
email: info@foremansinc.com
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December 2024
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