Dec 25 2024
Bacon Wrapped Smoked Chicken Breasts
We marinated our chicken breasts in dill pickle juice, salt, pepper and sliced onion in a large ziplock bag for 3 hours.
Wrapped each chicken breast with bacon and placed in the smoker.
We also smoked red potatoes and cherry tomatoes with springs of fresh oregano, a little olive oil and salt and pepper. (The smoked cherry tomatoes were outstanding!)
Smoked chicken breasts to an internal temp of 160°F with apple wood chunks.
It took just under 2 hours in the smoker to reach that temp.
Use a thermometer to get an accurate smoke/cook and thread probes through the smoke hole as seen in the picture above.
Enjoy!
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- Bacon Wrapped Smoked Chicken Breasts
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3801 Colleyville Blvd. mapColleyville, TX 76034
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December 2024
No event found!